Genotypic Differences Affecting Biometric, Processing and Functional Quality Attributes in Tomato Fruits
Processing tomato is an important agricultural crop worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some old underutilized tomato cultivars are increasingly being considered as genetic resources and are marginally used by...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-08-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4947 |