Environmental Impacts of Egg Production from a Life Cycle Perspective
The food industry represents a vast environmental burden to our planet. Most animal products are known to have greater environmental impacts than alternative plant-based sources of nutrition. One of the most consumed animal products are eggs, represented in most dietary habits both as a primary ingr...
Main Authors: | Aurore Guillaume, Anna Hubatová-Vacková, Vladimír Kočí |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/12/3/355 |
Similar Items
-
The strategy of the development of farms that are engaged in egg production
by: Marija KLOPČIČ, et al.
Published: (2015-11-01) -
Use of carotenoids in feed mixtures for poultry: a review
by: Marounek Milan, et al.
Published: (2018-09-01) -
Environmental Enrichments in Laying Hen Production Systems with Emphasis on Welfare and Egg Quality
by: Brian Tainika, et al.
Published: (2021-09-01) -
Floor egg laying: can management investment prevent it?
by: D.L.M. Campbell
Published: (2023-12-01) -
Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period
by: Cyril Hrnčár, et al.
Published: (2023-09-01)