Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example
Innovation and entrepreneurship are being widely promoted and made popular as new job strategies for university graduates to relieve the pressure of employment. Colleges and universities in ethnically diverse places are significant components of higher education institutions in our nation and offer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080247 |