Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example
Innovation and entrepreneurship are being widely promoted and made popular as new job strategies for university graduates to relieve the pressure of employment. Colleges and universities in ethnically diverse places are significant components of higher education institutions in our nation and offer...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080247 |
| _version_ | 1811205667068837888 |
|---|---|
| author | Zhijun GUO Meng LÜ Lei LÜ Chengbi CUI |
| author_facet | Zhijun GUO Meng LÜ Lei LÜ Chengbi CUI |
| author_sort | Zhijun GUO |
| collection | DOAJ |
| description | Innovation and entrepreneurship are being widely promoted and made popular as new job strategies for university graduates to relieve the pressure of employment. Colleges and universities in ethnically diverse places are significant components of higher education institutions in our nation and offer special advantages for instructing in innovation and entrepreneurship due to their national cultures. As a result, educating university students from many ethnic backgrounds about innovation and entrepreneurship has become crucial and integral to our nation's innovation and entrepreneurship strategy. This paper proposes strategies to enhance the innovation and entrepreneurship capacity of university graduate students in ethnic minority areas combing with the research and analysis of the innovation and entrepreneurship capacity of university graduate students majoring in food science and engineering in the college of agriculture, Yanbian university. These strategies includ: Improving the comprehensive quality and awareness of innovation and entrepreneurship capacity of university graduate students in ethnically diverse areas, strengthening teaching staff of innovation and entrepreneurship in minority areas and also completing the curriculum system of innovation and entrepreneurship education as well as socially responsible support policies. |
| first_indexed | 2024-04-12T03:34:52Z |
| format | Article |
| id | doaj.art-c9348b09da064c84af912bd6cd84759a |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-12T03:34:52Z |
| publishDate | 2022-12-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-c9348b09da064c84af912bd6cd84759a2022-12-22T03:49:27ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432439940410.13386/j.issn1002-0306.20220802472022080247-24Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An ExampleZhijun GUO0Meng LÜ1Lei LÜ2Chengbi CUI3College of Agriculture, Yanbian University, Yanji 133002, ChinaCollege of Agriculture, Yanbian University, Yanji 133002, ChinaCollege of Agriculture, Yanbian University, Yanji 133002, ChinaCollege of Agriculture, Yanbian University, Yanji 133002, ChinaInnovation and entrepreneurship are being widely promoted and made popular as new job strategies for university graduates to relieve the pressure of employment. Colleges and universities in ethnically diverse places are significant components of higher education institutions in our nation and offer special advantages for instructing in innovation and entrepreneurship due to their national cultures. As a result, educating university students from many ethnic backgrounds about innovation and entrepreneurship has become crucial and integral to our nation's innovation and entrepreneurship strategy. This paper proposes strategies to enhance the innovation and entrepreneurship capacity of university graduate students in ethnic minority areas combing with the research and analysis of the innovation and entrepreneurship capacity of university graduate students majoring in food science and engineering in the college of agriculture, Yanbian university. These strategies includ: Improving the comprehensive quality and awareness of innovation and entrepreneurship capacity of university graduate students in ethnically diverse areas, strengthening teaching staff of innovation and entrepreneurship in minority areas and also completing the curriculum system of innovation and entrepreneurship education as well as socially responsible support policies.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080247universities in ethnic regionfood science and engineeringcollege studentsinnovation and entrepreneurship abilitypromotion strategy |
| spellingShingle | Zhijun GUO Meng LÜ Lei LÜ Chengbi CUI Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example Shipin gongye ke-ji universities in ethnic region food science and engineering college students innovation and entrepreneurship ability promotion strategy |
| title | Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example |
| title_full | Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example |
| title_fullStr | Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example |
| title_full_unstemmed | Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example |
| title_short | Strategies for Improving the Ability of Innovation and Entrepreneurship of College Students Majoring in Food Science and Engineering for Universities in Ethnic Region—Taking Yanbian Universtiy as An Example |
| title_sort | strategies for improving the ability of innovation and entrepreneurship of college students majoring in food science and engineering for universities in ethnic region taking yanbian universtiy as an example |
| topic | universities in ethnic region food science and engineering college students innovation and entrepreneurship ability promotion strategy |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080247 |
| work_keys_str_mv | AT zhijunguo strategiesforimprovingtheabilityofinnovationandentrepreneurshipofcollegestudentsmajoringinfoodscienceandengineeringforuniversitiesinethnicregiontakingyanbianuniverstiyasanexample AT menglu strategiesforimprovingtheabilityofinnovationandentrepreneurshipofcollegestudentsmajoringinfoodscienceandengineeringforuniversitiesinethnicregiontakingyanbianuniverstiyasanexample AT leilu strategiesforimprovingtheabilityofinnovationandentrepreneurshipofcollegestudentsmajoringinfoodscienceandengineeringforuniversitiesinethnicregiontakingyanbianuniverstiyasanexample AT chengbicui strategiesforimprovingtheabilityofinnovationandentrepreneurshipofcollegestudentsmajoringinfoodscienceandengineeringforuniversitiesinethnicregiontakingyanbianuniverstiyasanexample |