Variability in Cold Tolerance of Food and Clinical <i>Listeria monocytogenes</i> Isolates
The aim of this study was to investigate the level of strain variability amongst food and clinical <i>Listeria monocytogenes</i> isolates growing at low temperatures (4 and 7 °C) in both laboratory media and real food matrices. Isolates (<i>n</i> = 150) grown in laboratory me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/11/1/65 |