Antioxidant and Hypoglycemic Activities of Perilla Leaves in Vitro
In order to study the antioxidant and hypoglycemic activities in vitro of Perilla leaves and their extracts, the starch paste samples with Perilla leaves were prepared using a rapid viscosity analyzer, and then in vitro simulated gastrointestinal digestion was conducted. The total phenolic content b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040077 |