Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage

Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage

Abstract Fewer studies in recent years have been conducted on the nutritional potential and fermentation quality of silage prepared from pomegranate leaves (PL). So, we investigated the nutritional-fermentation quality of PL before and after ensiling with or without yogurt containing mainly lactic a...

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Bibliographic Details
Main Authors: Mohsen Kazemi, Reza Valizadeh, Elias Ibrahimi Khoram Abadi
Format: Article
Language:English
Published: SpringerOpen 2022-09-01
Series:AMB Express
Subjects:
Pomegranate leaves
Silage
Yogurt
Additive
Nutritional value
Online Access:https://doi.org/10.1186/s13568-022-01452-4

Internet

https://doi.org/10.1186/s13568-022-01452-4

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