Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage
Abstract Fewer studies in recent years have been conducted on the nutritional potential and fermentation quality of silage prepared from pomegranate leaves (PL). So, we investigated the nutritional-fermentation quality of PL before and after ensiling with or without yogurt containing mainly lactic a...
Main Authors: | Mohsen Kazemi, Reza Valizadeh, Elias Ibrahimi Khoram Abadi |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2022-09-01
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Series: | AMB Express |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13568-022-01452-4 |
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