Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

Bibliographic Details
Main Authors:	Firas S. Azzeh, Deena M. Hasanain, Alaa H. Qadhi, Khloud J. Ghafouri, Wedad F. Azhar, Mazen M. Ghaith, Abdullah F. Aldairi, Hussain A. Almasmoum, Hamza M. Assaggaf, Maha H. Alhussain, Ahmad A. Alghamdi, Mahmoud M. Habibullah, Waleed M. Bawazir, Sofyan S. Maghaydah, Maysoun S. Qutob, Awfa Y. Alazzeh
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-05-01
Series:	Frontiers in Nutrition
Subjects:	breast cancer postmenopausal Mediterranean diet dietary habits nutrition
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.924278/full

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