Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.924278/full |
| _version_ | 1818269054947819520 |
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| author | Firas S. Azzeh Firas S. Azzeh Deena M. Hasanain Deena M. Hasanain Alaa H. Qadhi Khloud J. Ghafouri Wedad F. Azhar Mazen M. Ghaith Abdullah F. Aldairi Hussain A. Almasmoum Hamza M. Assaggaf Maha H. Alhussain Ahmad A. Alghamdi Mahmoud M. Habibullah Mahmoud M. Habibullah Waleed M. Bawazir Waleed M. Bawazir Sofyan S. Maghaydah Maysoun S. Qutob Awfa Y. Alazzeh |
| author_facet | Firas S. Azzeh Firas S. Azzeh Deena M. Hasanain Deena M. Hasanain Alaa H. Qadhi Khloud J. Ghafouri Wedad F. Azhar Mazen M. Ghaith Abdullah F. Aldairi Hussain A. Almasmoum Hamza M. Assaggaf Maha H. Alhussain Ahmad A. Alghamdi Mahmoud M. Habibullah Mahmoud M. Habibullah Waleed M. Bawazir Waleed M. Bawazir Sofyan S. Maghaydah Maysoun S. Qutob Awfa Y. Alazzeh |
| author_sort | Firas S. Azzeh |
| collection | DOAJ |
| first_indexed | 2024-12-12T20:48:18Z |
| format | Article |
| id | doaj.art-c941ebb4e81a4641868dedc2f90cc48f |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-12T20:48:18Z |
| publishDate | 2022-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-c941ebb4e81a4641868dedc2f90cc48f2022-12-22T00:12:30ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-05-01910.3389/fnut.2022.924278924278Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control StudyFiras S. Azzeh0Firas S. Azzeh1Deena M. Hasanain2Deena M. Hasanain3Alaa H. Qadhi4Khloud J. Ghafouri5Wedad F. Azhar6Mazen M. Ghaith7Abdullah F. Aldairi8Hussain A. Almasmoum9Hamza M. Assaggaf10Maha H. Alhussain11Ahmad A. Alghamdi12Mahmoud M. Habibullah13Mahmoud M. Habibullah14Waleed M. Bawazir15Waleed M. Bawazir16Sofyan S. Maghaydah17Maysoun S. Qutob18Awfa Y. Alazzeh19Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaClinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, JordanClinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaClinical Nutrition Department, King Abdullah Medical City in Holy Capital (KAMC-HC), Makkah, Saudi ArabiaClinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaClinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaClinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi ArabiaDepartment of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaDepartment of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi ArabiaMedical Laboratory Technology Department, Faculty of Applied Medical Sciences, Jazan University, Jazan, Saudi ArabiaMedical Research Center, Jazan University, Jazan, Saudi ArabiaDepartment of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia0Hematology Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi ArabiaClinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, JordanClinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan1Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il, Ha'il, Saudi Arabiahttps://www.frontiersin.org/articles/10.3389/fnut.2022.924278/fullbreast cancerpostmenopausalMediterranean dietdietary habitsnutrition |
| spellingShingle | Firas S. Azzeh Firas S. Azzeh Deena M. Hasanain Deena M. Hasanain Alaa H. Qadhi Khloud J. Ghafouri Wedad F. Azhar Mazen M. Ghaith Abdullah F. Aldairi Hussain A. Almasmoum Hamza M. Assaggaf Maha H. Alhussain Ahmad A. Alghamdi Mahmoud M. Habibullah Mahmoud M. Habibullah Waleed M. Bawazir Waleed M. Bawazir Sofyan S. Maghaydah Maysoun S. Qutob Awfa Y. Alazzeh Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study Frontiers in Nutrition breast cancer postmenopausal Mediterranean diet dietary habits nutrition |
| title | Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study |
| title_full | Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study |
| title_fullStr | Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study |
| title_full_unstemmed | Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study |
| title_short | Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study |
| title_sort | corrigendum consumption of food components of the mediterranean diet decreases the risk of breast cancer in the makkah region saudi arabia a case control study |
| topic | breast cancer postmenopausal Mediterranean diet dietary habits nutrition |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.924278/full |
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