Savour: Food Culture in the Age of Enlightenment
The current exhibition at the Gardiner Museum, Savour: Food Culture in the Age of Enlightenment, explores how eating, cooking, and dining were reimagined in England and France from the 1650s to the 1790s. Drawing from the Gardiner’s collection of ceramics as well as works on loan from other museums...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2020-11-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/385 |