Pectin-Degrading Enzymes during Soursop (<i>Annona muricata</i> L.) Fruit Ripening: A Bioinformatics Approach
The rapid ripening of soursop (<i>Annona muricata</i> L.) fruits is owing to its high respiration rate. Several enzymes affect the fruit cell wall in this process, resulting in the depolymerization of pectin primarily in the homogalacturonan. The main group of enzymes affecting the pecti...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/10/1150 |