Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

Effects of Storage Temperature, Packaging Material and Wash Treatment on Quality and Shelf Life of Tartary Buckwheat Microgreens

Tartary buckwheat microgreens (TBM) are popular worldwide products but display an extremely short shelf life. Thus, the effects of storage temperature, packaging material, and wash treatment on the quality and shelf life were analyzed. Headspace composition, weight loss, electrolyte leakage, microbi...

Full description

Bibliographic Details
Main Authors: Huiling Yan, Wenfei Li, Hongxu Chen, Qingxia Liao, Mengying Xia, Dingtao Wu, Changying Liu, Jianxiong Chen, Liang Zou, Lianxin Peng, Gang Zhao, Jianglin Zhao
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
Tartary buckwheat microgreens
storage temperature
packaging material
wash treatment
postharvest quality
Online Access:https://www.mdpi.com/2304-8158/11/22/3630

Internet

https://www.mdpi.com/2304-8158/11/22/3630

Similar Items