Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (<i>Sparus aurata</i>) and Whiting Fish (<i>Merlangius merlangus</i>): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation

Ítems similars

• Evaluation of the Sedative Effect of Limonene to Reduce Stress During Transportation of Gilthead Seabream (<i>Sparus aurata</i>)
  per: Paula Simó-Mirabet, et al.
  Publicat: (2025-01-01)
• Microalgae Oil as an Effective Alternative Source of EPA and DHA for Gilthead Seabream (<i>Sparus aurata</i>) Aquaculture
  per: Ester Santigosa, et al.
  Publicat: (2021-03-01)
• Differential Metabolic and Transcriptional Responses of Gilthead Seabream (<i>Sparus aurata</i>) Administered with Cortisol or Cortisol-BSA
  per: Jorge Aedo, et al.
  Publicat: (2021-11-01)
• <i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)
  per: Bruno Reis, et al.
  Publicat: (2022-06-01)
• Stock Discrimination of Gilthead Seabream (<i>Sparus aurata</i> Linnaeus, 1758) through the Examination of Otolith Morphology and Genetic Structure
  per: George Geladakis, et al.
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