Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (<i>Sparus aurata</i>) and Whiting Fish (<i>Merlangius merlangus</i>): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation

Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (<i>Sparus aurata</i>) and Whiting Fish (<i>Merlangius merlangus</i>): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation

This study sought to evaluate the probiotic properties and the food preservation ability of lactic acid bacteria isolates collected from the intestines of wild marine fishes (gilthead seabream (<i>Sparus aurata</i>) (<i>n</i> = 60) and whiting fish (<i>Merlangius merlan...

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Bibliographic Details
Main Authors: Sarah Cheriet, Sana Lengliz, Amel Romdhani, Paul Hynds, Mohamed Salah Abbassi, Taoufik Ghrairi
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Life
Subjects:
marine fish
lactic acid bacteria
bacteriocin
fish health
bio-preservation
Online Access:https://www.mdpi.com/2075-1729/13/9/1833

Internet

https://www.mdpi.com/2075-1729/13/9/1833

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