Carcass and meat lamb and kid quality and development of consumer acceptability Calidad de la canal y de la carne ovina y caprina y los gustos de los consumidores Qualidade da carcaça e da carne ovina e caprina em face ao desenvolvimento da percepção do consumidor
Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upon geographical areas. But, recent changes in consumer attitudes, together with t...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Zootecnia
2008-07-01
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| Series: | Revista Brasileira de Zootecnia |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001300018 |