SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins

SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins

Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained in a cold regime, which is costly and very challenging...

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Bibliographic Details
Main Authors: Astra Piccinini, Eva C. Lourenço, Osvaldo S. Ascenso, Maria Rita Ventura, Heinz Amenitsch, Paolo Moretti, Paolo Mariani, Maria Grazia Ortore, Francesco Spinozzi
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Life
Subjects:
small-angle X-ray scattering
protein stabilization
solvation
thermodynamic model
myoglobin
insulin
Online Access:https://www.mdpi.com/2075-1729/12/1/123

Internet

https://www.mdpi.com/2075-1729/12/1/123

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