Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs

Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs

This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality (Haugh unit, yolk index, albumen pH, yolk hardness and yolk springiness) of eggs when stored at either 4 or 28°C for 28 d....

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Bibliographic Details
Main Authors: Xiaocui Wang, Shugeng Wu, Haijun Zhang, Hongyuan Yue, Guanghai Qi, Jie Li
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-12-01
Series:Animal Nutrition
Subjects:
Cottonseed protein
Double-zero rapeseed meal
Chicken egg
Storage temperature
Egg quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654515300433

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http://www.sciencedirect.com/science/article/pii/S2405654515300433

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