Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens

Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens

ABSTRACT: The paper aimed to evaluate the effects of dietary inclusion of green tea powder (GTP) on laying performance, egg quality, and blood biochemical parameters of laying hens. A total of 240 Jingfen No. 6 laying hens (age, 24 wk) were randomly allocated into 4 groups: control group (CON, basal...

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Bibliographic Details
Main Authors: Junying Li, Xueling Chang, Xiangming Chen, Ruiyu Ma, Renrong Qi, Wei Liu, Yan Li, Yi Wan, Qinqin Qiu, Qiance Shao, Aiqiao Liu, Kai Zhan
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Poultry Science
Subjects:
green tea powder
laying hen
blood biochemical parameter
egg quality
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123004431

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http://www.sciencedirect.com/science/article/pii/S0032579123004431

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