De Novo Glycine Synthesis Is Reduced in Adults With Morbid Obesity and Increases Following Bariatric Surgery
BackgroundGlycine is a dietary non-essential amino acid that is low in obesity and increases following bariatric surgery. However, the exact mechanism responsible remains unclear and it is unknown whether hypoglycinemia is a cause or consequence of insulin resistance.ObjectiveUsing multiple isotopic...
Main Authors: | Hong Chang Tan, Jean W. Hsu, E Shyong Tai, Shaji Chacko, Vieon Wu, Chun Fan Lee, Jean-Paul Kovalik, Farook Jahoor |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-06-01
|
Series: | Frontiers in Endocrinology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fendo.2022.900343/full |
Similar Items
-
The impact of obesity-associated glycine deficiency on the elimination of endogenous and exogenous metabolites via the glycine conjugation pathway
by: Hong Chang Tan, et al.
Published: (2024-04-01) -
BARIATRIC SURGERIES AND CORRECTION OF METABOLIC DISORDERS IN PATIENTS WITH MORBID OBESITY
by: V. O. Khanov, et al.
Published: (2012-07-01) -
Tracing Metabolic Fate of Mitochondrial Glycine Cleavage System Derived Formate In Vitro and In Vivo
by: Yee-Ling Tan, et al.
Published: (2020-11-01) -
Association between Depressed Mood and Morbid Obesity: Experience from a Bariatric Surgery Program
by: Vishal Farid Raza, et al.
Published: (2022-04-01) -
Food tolerance, nutritional status and health-related quality of life of patients with morbid obesity after bariatric surgery in a public hospital in Malaysia
by: Tsen, Elina Poh Yue
Published: (2021)