The Infestation of Olive Fruits by <i>Bactrocera oleae</i> (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil

The Infestation of Olive Fruits by <i>Bactrocera oleae</i> (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil

<i>Bactrocera oleae</i>, the olive fruit fly, is one of the most important pests affecting the olive fruit, causing serious quantitative and qualitative damage to olive oil production. In this study, the changes induced by <i>B. oleae</i> infestation in the biosynthesis of vo...

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Bibliographic Details
Main Authors: Andrés Notario, Rosario Sánchez, Pilar Luaces, Carlos Sanz, Ana G. Pérez
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
olive
virgin olive oil
volatile compounds
phenolic compounds
polyphenol oxidase
lipoxygenase
Online Access:https://www.mdpi.com/1420-3049/27/5/1650

Internet

https://www.mdpi.com/1420-3049/27/5/1650

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