Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria

Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria

Abstract Background The consumption of fresh vegetables and salads has become popular, and because of a greater understanding of health benefits, these are most often eaten raw or with minimal processing. Main body of the abstract The microbiological safety of these vegetables is necessary and the p...

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Bibliographic Details
Main Authors: Igba Profit, Adebayo Sami’a Yunus, Gbonjubola Olusesan Adeshina, Babajide Akinyele Tytler, Ahmed Babangida Suleiman, Busayo Olalekan Olayinka
Format: Article
Language:English
Published: SpringerOpen 2021-11-01
Series:Bulletin of the National Research Centre
Subjects:
Fresh vegetable and salad
Microbiological quality
Contamination
Online Access:https://doi.org/10.1186/s42269-021-00633-8

Internet

https://doi.org/10.1186/s42269-021-00633-8

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