UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies. Preservation is paramount in manufacturing plant-based n...

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Bibliographic Details
Main Authors: Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
fruits
vegetables
plant-based
minimally processed
UV-C treatment
bioactive
Online Access:https://www.mdpi.com/2304-8158/12/17/3227

Internet

https://www.mdpi.com/2304-8158/12/17/3227

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