Bioavailability of corn gluten meal hydrolysates and their effects on the immune system

The bioavailability of food is central to human nutrition, health and wellbeing. Here, we tested the bioavailability of hydrolysed corn gluten meal using a protein efficiency ratio method, and then analysed differences in bodyweight, weight of organs, routine blood tests and histological sections. T...

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Bibliographic Details
Main Authors: Yuan-Qing HE, Chao-Yue MA, Ye PAN, Li-Jing YIN, Jie ZHOU, Yuqing DUAN, Haihui ZHANG, Haile MA
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-02-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201801-0001_bioavailability-of-corn-gluten-meal-hydrolysates-and-their-effects-on-the-immune-system.php