Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde

Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde

Non-coliform gram-negative bacteria like Salmonella, pseudomonas and proteus are the causes of yolk sac infection. In this study, we evaluated the effect of formaldehyde on the reduction rate of egg shell, yolk and yolk sac contamination.Two hundred and forty hatching eggs from a broiler breeder fa...

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Bibliographic Details
Main Authors: Gholam Ali Kalidari, Hamid Moayyedian, Ali Eslamian, Mohammad Mohsenzadeh
Format: Article
Language:English
Published: Japan Poultry Science Association 2009-01-01
Series:The Journal of Poultry Science
Subjects:
formaldehyde
hatching eggs
isolation
non-coliform bacteria
Online Access:https://www.jstage.jst.go.jp/article/jpsa/46/1/46_1_59/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/46/1/46_1_59/_pdf/-char/en

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