Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde
Non-coliform gram-negative bacteria like Salmonella, pseudomonas and proteus are the causes of yolk sac infection. In this study, we evaluated the effect of formaldehyde on the reduction rate of egg shell, yolk and yolk sac contamination.Two hundred and forty hatching eggs from a broiler breeder fa...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2009-01-01
|
| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/46/1/46_1_59/_pdf/-char/en |