Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A represen...

Full description

Bibliographic Details
Main Authors: Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Format: Article
Language:English
Published: Universidade de São Paulo 2015-01-01
Series:Revista de Saúde Pública
Subjects:
Alimentos Industrializados
Composição de Alimentos
Micronutrientes
Qualidade dos Alimentos
Consumo de Alimentos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102015000100238&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102015000100238&lng=en&tlng=en

Similar Items