Cost-Benefit Analysis of Chorkor and Traditional Smoking Kilns for Fish Processing
Fish Processing parameters with regards to organoleptic evaluation and cost benefit analysis were studied. The chorkor smoked fish has an attractive colour, good taste and is of good quality. Cost benefitanalysis showed that at all levels of operation, the chorkor is superior to the traditional smok...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Babol Noshirvani University of Technology
2010-12-01
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| Series: | Iranica Journal of Energy and Environment |
| Subjects: | |
| Online Access: | http://idosi.org/ijee/1(4)2010/12.pdf |