Comparing the Effect of Adding Different Types of Vegetable Oils to the Diet of Japanese Quail) Coturnixcoturnix japonica) on Some Haematological and Biochemical Parameters
The aim of the current study is to compare the effect of adding different types of vegetable oils to the Japanese quail diet on some haematological parameters such as the RBC count ,WBC count ,Hb concentration , the value of PCV ,(H / L ratio) and biochemical parameters such as the concentrati...
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| Format: | Article |
| Language: | Arabic |
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University of Al-Qadisiya
2014-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_97271_2d5464da33ae2f5fada34200275053d1.pdf |