Glycated Tryptophan PHP-THβC Incorporated into Various Chicken Embryonic Cells Constitutes Cellular Proteins

Glycated Tryptophan PHP-THβC Incorporated into Various Chicken Embryonic Cells Constitutes Cellular Proteins

Glycation is a non-enzymatic reaction, and amino acids are glycated by glucose in vivo. Tryptophan is glycated with glucose to form two types of glycated compounds, tryptophan-Amadori product and (1R, 3S)-1-(D-gluco-1, 2, 3, 4, 5-pentahydroxypentyl)-1, 2, 3, 4-tetrahydro-β-carboline-3-carboxylic aci...

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Bibliographic Details
Main Authors: Ryosuke Makino, Kayoko Abe, Kazumi Kita
Format: Article
Language:English
Published: Japan Poultry Science Association 2021-10-01
Series:The Journal of Poultry Science
Subjects:
chicken embryo
glycation
php-thβc
protein synthesis
tryptophan
Online Access:https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200076/_html/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/58/4/58_0200076/_html/-char/en

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