NUTRITIONAL VALUE OF FLOUR FROM LEGUMES
The article presents the results of the analysis of the chemical composition of crushed seeds of leguminous crops. A comparative analysis of the chemical composition of high-quality wheat flour and crushed seeds of leguminous crops is given, a significant superiority of the latter in protein content...
| Format: | Article |
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| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/106 |