Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
To investigate the effects of cultivars on dry nut weight, kernel weight, oil content, and the main fatty acids of some cultivars and genotypes of almond, this study was conducted in 2019 in randomized complete blocks design with three replications. The findings revealed that the influence of genoty...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2023-03-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | https://ijnrs.damghan.iau.ir/article_697172_71bcbf9666b88960085d80ea55673f29.pdf |