Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
To investigate the effects of cultivars on dry nut weight, kernel weight, oil content, and the main fatty acids of some cultivars and genotypes of almond, this study was conducted in 2019 in randomized complete blocks design with three replications. The findings revealed that the influence of genoty...
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| Format: | Article |
| Language: | English |
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Islamic Azad University
2023-03-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | https://ijnrs.damghan.iau.ir/article_697172_71bcbf9666b88960085d80ea55673f29.pdf |
| _version_ | 1811175363473047552 |
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| author | Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari |
| author_facet | Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari |
| author_sort | Sohila Khojand |
| collection | DOAJ |
| description | To investigate the effects of cultivars on dry nut weight, kernel weight, oil content, and the main fatty acids of some cultivars and genotypes of almond, this study was conducted in 2019 in randomized complete blocks design with three replications. The findings revealed that the influence of genotype on all measured traits is significant. The results of oil content showed that D124 had the highest values in terms of oil content. Also, examination of kernel weight shows that there are significant differences between cultivars. So that the highest amount of kernel weight is related to genotype D at 2.19 grams, while the lowest amount of kernel weight is related to A5-17genotype at 0.52 grams. The investigation of nut weight analysis showed that genotype D had the highest value (6.40grams). All the traits considered in this research can be said that the D124 genotype and cultivars of Sahand, Shahroud 6, Saba, and Ruby respectively had oil content of 62.24, 62.12, 61.62, 60.41 and. 60.29 percent. In total, regarding to the all traits considered in this study, genotype D124 in the amount of 62.24% and then cultivars, Sahand, Shahroud 6, Saba, Ruby with oil values of 62.12%, 61.62%, 60.41% and 60.29, respectively. Also, palmitic acid, oleic acid, and linoleic acid in D124, Sahand, Shahroud 6, Saba, and Ruby were (5.44, 73.30 and 21.14%), (4.85, 76.33, and 18.48%), (5.64, 80.11 and 14.31%), (5.30, 73.89 and 20.80%) and (5.21, 77.44, and 16.32%) respectively. These are identified as the best cultivars and genotypes in terms of food quality in the climatic conditions of Karaj, which can be used for nutritional or technical applications to provide conditions for almond production and cultivation development. |
| first_indexed | 2024-04-10T19:35:57Z |
| format | Article |
| id | doaj.art-c9b4c0820f694fb09bcc2b0972300aa9 |
| institution | Directory Open Access Journal |
| issn | 2383-319X 2383-3416 |
| language | English |
| last_indexed | 2024-04-10T19:35:57Z |
| publishDate | 2023-03-01 |
| publisher | Islamic Azad University |
| record_format | Article |
| series | Journal of Nuts |
| spelling | doaj.art-c9b4c0820f694fb09bcc2b0972300aa92023-01-30T07:13:27ZengIslamic Azad UniversityJournal of Nuts2383-319X2383-34162023-03-01141334410.22034/jon.2022.1945292.1145697172Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and GenotypesSohila Khojand0Mehrshad Zeinalabedini1Reza Azizinezhad2Ali Imani3Mohammad Reza Ghaffari4Department of Biotechnology and Plant Breeding, Science and Research Branch, Islamic Azad University, Tehran, IranDepartment of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, IranDepartment of the Biotechnology and Plant Breeding, College of Agicultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran, IranTemperate Fruit Research Center, Horticultural Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, IranDepartment of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, IranTo investigate the effects of cultivars on dry nut weight, kernel weight, oil content, and the main fatty acids of some cultivars and genotypes of almond, this study was conducted in 2019 in randomized complete blocks design with three replications. The findings revealed that the influence of genotype on all measured traits is significant. The results of oil content showed that D124 had the highest values in terms of oil content. Also, examination of kernel weight shows that there are significant differences between cultivars. So that the highest amount of kernel weight is related to genotype D at 2.19 grams, while the lowest amount of kernel weight is related to A5-17genotype at 0.52 grams. The investigation of nut weight analysis showed that genotype D had the highest value (6.40grams). All the traits considered in this research can be said that the D124 genotype and cultivars of Sahand, Shahroud 6, Saba, and Ruby respectively had oil content of 62.24, 62.12, 61.62, 60.41 and. 60.29 percent. In total, regarding to the all traits considered in this study, genotype D124 in the amount of 62.24% and then cultivars, Sahand, Shahroud 6, Saba, Ruby with oil values of 62.12%, 61.62%, 60.41% and 60.29, respectively. Also, palmitic acid, oleic acid, and linoleic acid in D124, Sahand, Shahroud 6, Saba, and Ruby were (5.44, 73.30 and 21.14%), (4.85, 76.33, and 18.48%), (5.64, 80.11 and 14.31%), (5.30, 73.89 and 20.80%) and (5.21, 77.44, and 16.32%) respectively. These are identified as the best cultivars and genotypes in terms of food quality in the climatic conditions of Karaj, which can be used for nutritional or technical applications to provide conditions for almond production and cultivation development.https://ijnrs.damghan.iau.ir/article_697172_71bcbf9666b88960085d80ea55673f29.pdffruitpomologyproductionprunus dulcis |
| spellingShingle | Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes Journal of Nuts fruit pomology production prunus dulcis |
| title | Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes |
| title_full | Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes |
| title_fullStr | Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes |
| title_full_unstemmed | Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes |
| title_short | Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes |
| title_sort | diversity of nut and kernel weight oil content and the main fatty acids of some almond cultivars and genotypes |
| topic | fruit pomology production prunus dulcis |
| url | https://ijnrs.damghan.iau.ir/article_697172_71bcbf9666b88960085d80ea55673f29.pdf |
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