Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs

This study aimed to determine the effects of Forsythia suspensa extracts (FSE) on performance, antioxidant status, inflammatory cytokines, meat quality, meat fatty acid composition, and gut microbial community in finishing pigs. Sixty-four pigs [Duroc × (Landrace × Yorkshire)] with an average initia...

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Bibliographic Details
Main Authors: Sujie Liu, Qianqian Wang, Jiayu Ma, Jian Wang, Hongliang Wang, Li Liu, Shenfei Long, Xiangshu Piao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Veterinary Science
Subjects:
antioxidant capability
fatty acids
Forsythia suspensa extract
meat quality
microbial community
finishing pigs
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.960242/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.960242/full

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