Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
This study aimed to determine the effects of Forsythia suspensa extracts (FSE) on performance, antioxidant status, inflammatory cytokines, meat quality, meat fatty acid composition, and gut microbial community in finishing pigs. Sixty-four pigs [Duroc × (Landrace × Yorkshire)] with an average initia...
Main Authors: | Sujie Liu, Qianqian Wang, Jiayu Ma, Jian Wang, Hongliang Wang, Li Liu, Shenfei Long, Xiangshu Piao |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-10-01
|
Series: | Frontiers in Veterinary Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2022.960242/full |
Similar Items
-
Characterization of the complete chloroplast genome of Forsythia suspensa (Oleaceae), an herb to treat antituberculous drug of artificial bone combined with drug loading to China
by: Fei Liu, et al.
Published: (2020-04-01) -
Assembly and analysis of the complete mitochondrial genome of Forsythia suspensa (Thunb.) Vahl
by: Yun Song, et al.
Published: (2023-11-01) -
Polyphenol Rich <i>Forsythia suspensa</i> Extract Alleviates DSS-Induced Ulcerative Colitis in Mice through the Nrf2-NLRP3 Pathway
by: Limin Chao, et al.
Published: (2022-02-01) -
Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of <i>Forsythia suspensa</i> Dietary Fiber
by: Kejing Yan, et al.
Published: (2023-10-01) -
Comparative Transcriptome Analysis of MeJA Responsive Enzymes Involved in Phillyrin Biosynthesis of <i>Forsythia suspensa</i>
by: Xiaoran Liu, et al.
Published: (2022-11-01)