Slight Increases in Salinity Improve Muscle Quality of Grass Carp (<i>Ctenopharyngodon idellus</i>)

Slight Increases in Salinity Improve Muscle Quality of Grass Carp (<i>Ctenopharyngodon idellus</i>)

Fish muscle quality is an important parameter in the aquaculture industry. In this study, we analyzed and compared the muscle quality of grass carp (<i>Ctenopharyngodon idellus</i>) cultured at salinities of 0‰, 3‰, and 6‰ (GC0, GC3, GC6). There was no significant difference in crude pro...

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Bibliographic Details
Main Authors: Xi Zhang, Zhiyuan Shen, Tianpeng Qi, Rujuan Xi, Xiao Liang, Li Li, Rong Tang, Dapeng Li
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Fishes
Subjects:
muscle quality
grass carp
composition
salinity
texture property
Online Access:https://www.mdpi.com/2410-3888/6/1/7

Internet

https://www.mdpi.com/2410-3888/6/1/7

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