Knowledge, attitudes, and practices of Lebanese licensed dietitians regarding hyperphosphatemia management in patients undergoing hemodialysis in a Lebanese Governorate
Abstract Background Hyperphosphatemia is deemed to be an asymptomatic silent killer, its high prevalence in patients undergoing hemodialysis (HD) is correlated mainly with malnutrition and mortality. Dietitian’s renal nutrition education has a major impact on chronic kidney disease patients’ knowled...
| Autors principals: | , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
BMC
2025-02-01
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| Col·lecció: | BMC Nephrology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12882-024-03936-w |