Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review
Background: Amino acids are the building blocks of life. Nine of the 20 common amino acids need to be consumed from food, as they are not created within the body. Current amino acid analyser methodology requires either derivatisation which can be problematic or use of a mass spectrometer which can b...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
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Elsevier
2023-12-01
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| Edice: | Food Chemistry Advances |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2772753X23002368 |