Optimization of extrusion cooking process parameters to develop teff (Eragrostis (Zucc) Trotter)-based products: Physical properties, functional properties, and sensory quality

Optimization of extrusion cooking process parameters to develop teff (Eragrostis (Zucc) Trotter)-based products: Physical properties, functional properties, and sensory quality

AbstractThis study was conducted to produce a satisfactory expanded product based on teff, by means of a twin-screw extruder, while optimizing the process parameters of extrusion cooking. The study was performed utilizing the Response Surface Methodology (RSM) using the Box Behnken design. Teff and...

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Bibliographic Details
Main Authors: Mikyas Kebede Ali, Solomon Abera, Getachew Neme Tolesa
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Blending ratio
Chickpea
Extrudates
Process optimization
RMS
Teff
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2279705

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2279705

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