Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus

Abstract Single-cell oils (SCO) produced by oleaginous yeast hold promise as a sustainable alternative for producing nutritionally and pharmaceutically valuable lipids. However, the accumulation of oils varies substantially between yeast spp. Consequently, identifying well-suited producers with a hi...

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Bibliographic Details
Main Authors: Amera A. Abaza, Yousseria M. Shetaia, Noha M. Sorour, Ashraf S. A. El-Sayed, Ashraf F. El-Baz
Format: Article
Language:English
Published: SpringerOpen 2024-04-01
Series:Bioresources and Bioprocessing
Subjects:
Eicosapentaenoic acid (EPA)
Eicosadienoic acid (EDA)
Lodderomyces elongisporus
Rhodotorula mucilaginosa
Two-stage culture
Online Access:https://doi.org/10.1186/s40643-024-00755-7

Internet

https://doi.org/10.1186/s40643-024-00755-7

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