Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parallel-group study

Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parallel-group study

Abstract Background Choline, as a neurotransmitter acetylcholine precursor, is reportedly associated with cognitive function. Although there are several cohort and animal studies on choline-containing foods and cognitive function, only a few interventional studies were reported. Egg yolk is a rich s...

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Bibliographic Details
Main Authors: Soyogu Yamashita, Naoki Kawada, Wei Wang, Kenta Susaki, Yumi Takeda, Mamoru Kimura, Yoshitaka Iwama, Yutaka Miura, Michihiro Sugano, Ryosuke Matsuoka
Format: Article
Language:English
Published: BMC 2023-06-01
Series:Lipids in Health and Disease
Subjects:
Phosphatidylcholine
Egg yolk
Cognitive function
Verbal memory
Clinical trial
Online Access:https://doi.org/10.1186/s12944-023-01844-w

Internet

https://doi.org/10.1186/s12944-023-01844-w

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