Phytochemical, Nutritional and Mineral Content of Four Edible Flowers

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers

The growing interest in functional foods is driven by the exploration of new foods with positive health effects. Pleasant sensory features are essential for consumer acceptance. In this work, we investigated the composition of the bioactive compounds, antioxidant activity, and aroma profiles of four...

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Bibliographic Details
Main Authors: Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
aroma profile
vitamin B quantification
mineral content
polyphenols
carotenoids
soluble sugars
Online Access:https://www.mdpi.com/2304-8158/13/6/939

Internet

https://www.mdpi.com/2304-8158/13/6/939

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