Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou

Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou

There are rich and high-quality Artemisia argyi resources in Zhangjiakou region. Soxhlet extraction method was used to extract the liposoluble components of Artemisia argyi in Zhangjiakou which could effectively use Artemisia argyi resources to enhance its product value. The main components of lipos...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Yongbin XU, Xinmin XIONG, Youduo HE, Jia CUI, Jiangang TUO, Hongyu ZHAO
Format: Artykuł
Język:zho
Wydane: The editorial department of Science and Technology of Food Industry 2025-02-01
Seria:Shipin gongye ke-ji
Hasła przedmiotowe:
zhangjiakou artemisia argyi
liposoluble components
gc-ms analysis
antibacterial
antioxidant
Dostęp online:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058

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