Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria
Background: Few studies have been published about the quality of freshwater fish in Algeria. This study determined the chemical composition and the fatty acid of six species of freshwater fish cultivated in the North region of Algeria (Nile tilapia, red tilapia, common carp, Algerian barb, crucian c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2023-09-01
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| Series: | Journal of Food Quality and Hazards Control |
| Subjects: | |
| Online Access: | http://jfqhc.ssu.ac.ir/article-1-1095-en.pdf |