Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

Microbial Communities on Samples of Commercially Available Fresh-Consumed Leafy Vegetables and Small Berries

Microbial communities on fresh-consumed plant products are an important predictor of quality and safety for the consumer. Totally, 45 samples of berry fruits (8 blackberries, 9 blueberries, 8 strawberries, 8 raspberries, 12 currants) and 40 samples of leafy vegetables (20 lettuce, 6 cornsalad, 8 roc...

Full description

Bibliographic Details
Main Authors: Renata Artimová, Michaela Játiová, Juliána Baumgartnerová, Nikola Lipková, Jana Petrová, Jana Maková, Soňa Javoreková, Lukáš Hleba, Janka Medová, Juraj Medo
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
vegetable
fruit
16S rRNA sequencing
ITS region sequencing
coliform bacteria
<i>Pantoea</i>
Online Access:https://www.mdpi.com/2311-7524/9/2/150

Internet

https://www.mdpi.com/2311-7524/9/2/150

Similar Items