Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage
This study was carried out to evaluate the effect of modified atmosphere packaging on the quality parameters and the shelf-life of fresh goji berries. Fruits, placed in trays, were closed in passive modified atmosphere packaging (pMAP) using polypropylene bags or kept in open polyethylene bags (AIR)...
Main Authors: | Michela Palumbo, Imperatrice Capotorto, Maria Cefola, Salvatore Burbaci, Bernardo Pace |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2020-04-01
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Series: | Advances in Horticultural Science |
Subjects: | |
Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8492 |
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