Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia

Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia

Agroecological food systems and socioeconomic characteristics are known to influence household food security and food consumption patterns and consequently have an impact on child nutritional status. The present study examined food consumption patterns among children aged 6–23 months in two geograph...

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Bibliographic Details
Main Authors: Bubala Thandie Hamaimbo, Pamela A. Marinda, Vincent Nyau, Justin Chileshe, Christopher Khayeka-Wandabwa, Sijmen E. Schoustra
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Dairy
Subjects:
malnutrition
fermented food
nutritional status
dietary diversity
children
Zambia
Online Access:https://www.mdpi.com/2624-862X/4/1/10

Internet

https://www.mdpi.com/2624-862X/4/1/10

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