Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

Intermolecular copigmentation between anthocyanidin-3,5-O-diglucosides and three phenolic compounds: Insights from experimental and theoretical studies

Anthocyanidin-3,5-O-diglucosides are the main pigments in red wines made from non-vinifera and hybrid species. In this work, intermolecular copigmentation between three common anthocyanidin-3,5-O-diglucosides and three types of phenolic copigments was systematically investigated in model wine soluti...

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Bibliographic Details
Main Authors: Xu Zhao, Ning Zhang, Guang-Feng Wu, Fei He, Yi-Bin Lan, Chang-Qing Duan
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Non-vinifera
Anthocyanidin-3,5-O-diglucoside
Color
Thermodynamic parameter
Theoretical calculation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22000995

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X22000995

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