Recent Research Advances in the Development of Chalkiness and Transparency in Rice

Recent Research Advances in the Development of Chalkiness and Transparency in Rice

The appearance quality of rice represent the primary concern of consumers when choosing rice, as well as a necessary condition for high-quality rice. In the past, the focus of attention on rice appearance quality was mainly on chalkiness, and most previous reviews on rice appearance quality focused...

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Bibliographic Details
Main Authors: Peng Fan, Jian Xu, Haiyan Wei, Guodong Liu, Zhenzhen Zhang, Jinyu Tian, Hongcheng Zhang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agriculture
Subjects:
rice
appearance quality
formation mechanism
research progress
Online Access:https://www.mdpi.com/2077-0472/12/8/1123

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https://www.mdpi.com/2077-0472/12/8/1123

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