Recent Research Advances in the Development of Chalkiness and Transparency in Rice
The appearance quality of rice represent the primary concern of consumers when choosing rice, as well as a necessary condition for high-quality rice. In the past, the focus of attention on rice appearance quality was mainly on chalkiness, and most previous reviews on rice appearance quality focused...
| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
MDPI AG
2022-07-01
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| Series: | Agriculture |
| Subjects: | |
| Acceso en liña: | https://www.mdpi.com/2077-0472/12/8/1123 |