In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism <i>Ovatisporangium</i> (<i>Phytopythium</i>) Isolate Recovered from Tomato Fields in Iran

In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism <i>Ovatisporangium</i> (<i>Phytopythium</i>) Isolate Recovered from Tomato Fields in Iran

Crop diseases and agricultural pests and pathogens are causing huge economic losses. The actual means for dealing with them involve the use of damaging chemical pesticides that harm the environment, threaten biodiversity, and undermine human health. This research was aimed at developing an environme...

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Bibliographic Details
Main Authors: Ali Chenari Bouket, Abolfazl Narmani, Alireza Tavasolee, Ghorban Elyasi, Akbar Abdi, Shahram Naeimi, Kasra Sharifi, Tomasz Oszako, Faizah N. Alenezi, Lassaad Belbahri
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agronomy
Subjects:
<i>Ovatisporangium</i> (<i>Phytopythium</i>)
in vitro
pyroligneous acid
VOCs
wood vinegar
Online Access:https://www.mdpi.com/2073-4395/12/7/1609

Internet

https://www.mdpi.com/2073-4395/12/7/1609

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